filomena restaurant week menu

2,713 reviews #37 of 1,528 Restaurants in Washington DC $$ - $$$ Italian Pizza Vegetarian Friendly 1063 Wisconsin Ave NW, Washington DC, DC 20007-3605 +1 202-338-8800 Website Open now : 11:30 AM - 11:00 PM See all (914) Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $30 CUISINES Italian, Pizza Special Diets Our signature style casino with freshly shucked clams, onions, peppers, bacon, and lump crabmeat baked crispy brown, Blue crab filled mushroom caps with chardonnay and sweet butter, Sauteed with fresh garlic, Kosher salt, black pepper, basil, and chardonnay served red, white or Diablo, (Served rare) wasabi cream, sweet soy ginger reduction, (3) mini burgers, topped with caramelized onions, bacon, cheddar cheese, and our homemade Jack Daniels BBQ sauce, Sauteed rabe, sweet sausage, Italian potatoes, sun-dried tomato, pecorino, and garlic eolio, Prepared for two, prosciutto, sopressata, marinated artichokes, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives, Baked with prosciutto, mozzarella, Gorgonzola and onions, Lightly breaded Handmade jumbo lump crab cake with dijon horseradish remoulade, Shaved beef, onions, American cheese, spicy ketchup, Baked homemade chicken meatballs, marinara, provolone, mozzarella, basil pesto, House roasted pork, broccoli rabe, sharp provolone on a long Italian roll with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, and pepper jack cheese, toasted ciabatta with fries, American or provolone cheese on a toasted roll with fries, Lettuce, sliced tomato, pickles and Dijon aioli on a toasted brioche bun with fries, Crisp Romaine, classic Caesar dressing, Italian croutons, Baby spinach, tomatoes, sundried cherries, and raspberry vinaigrette, Blackened chicken breast, Romaine, sweet corn, black beans, plum tomato, roasted bell peppers, Pepper Jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, tomato, gorgonzola, red onion, house Italian vinaigrette, Tomato, fresh mozzarella, basil, balsamic, garlic eolio. Neoclassical theatre vibes, an art deco inspired sangria bar, and rooftop terrace. We can't wait to come back . Amazing and fresh Italian food!! 100% Vegan and gluten free, arugula, basil, pesto, roasted cherry tomato. a \B\-}-rMnzZ*DA.sx"i;1&=JGpqLSNK#HyR'!u Z9~rI];iZyJ|E8@.^~ x)N[^+52:nc7oJd`2$te:rWgB_dY`)Xq);5p{)R%.EX@F~hD0VI >gkiOg_k)1XCg{6 "ZrV9Z**`}}kf['G_22,K@1g=|:WGM!fx. Beginning on August 17 th, you will have one week to figure out which restaurants you want to try out for a discounted price. PDF RESTAURANT WEEK DINNER MENU - Filomena Ristaurante Chicken breast dipped in egg batter sauted with Pinot Blanc white wine butter sauce, Breaded breast of chicken topped with melted cheese and Pomodoro sauce, Sauted breast of chicken topped in creamy spinach with melted cheese, Breast of Chicken with Capers and sauted In a Chardonnay Butter Sauce, Sauted breast of chicken Layered with Vine tomato, Gourmet Mozzarella, Basil Pesto, Milk fed veal sauted with fresh mushrooms in Marsala wine, Pan fried scaloppini of veal layered with spinach, Sopressata, mozzarella and mushroom Sage demi glaze sauce, House cut salmon or Flounder with sun dried tomato, white wine butter sauce, Broiled and stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan fried served with roasted pepper cream sauce, Hand-cut Grilled and served with a Chianti red wine, Demi Glaze sauce, All entrees served with chefs seasonal vegetables. Photos. Filomena's homemade meatballs with melted mozzarella and marinara sauce served on a long roll $ 12. 3068 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. Gourmet mozzarella, plum tomato, fresh basil, arugula, olive oil. A thick layer of intensely flavored pink Raspberry Mousse with center layers of chocolate cake, whipped cream and fresh raspberries. This heavenly cream is generously spread between layers of expresso soaked lady fingers, Can't decide? Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 3201 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. Served with Sauted mushrooms caramelized onions, side of garlic mash and house vegetables. It's Restaurant Week! Portions remain huge, all of us taking home at least half of our delicious entrees. Menu - Filomena's Pizzeria and Ristorante Most convenient parking is located directly across the street at Georgetown Park. o878~FFIo {.Ll4oiMU\yu}'"B#CAo,:b~7DUYlLP~q=B.2x}{]K du+mdt5I[~&'`j)Lt_dQ%E1keu^){WV=Z-&t6OZe;+T?u 8l4Oys)\|K'-t)m8'bH'VpU\g We visit for special celebrations and always look forward to it. The homemade mushroom ravioli and Anelli alla Napoletana are my personal . One of the best Italian meals Ive had, and Ive had a lot at good restaurants. Thank you Great ambience . Easter, Mother's Day. Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more COVID-19 updates "Grand Reopening! Had a 6:30 reservation and had to wait at least 20 minutes. Filomena Ristorante - Best Italian Restaurant in Washington DC The food was excellent! Our variation is paired with layers of raspberry preserves, velvety chocolate ganache, fresh raspberries and rich moist chocolate cake. This time the service was disappointing, we felt like an inconvenience, which was disappointing since it was for my and my fathers birthdays. <> Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Culpepers first brewery specializing in classic beer styles, done well. Book now at Filomena Ristorante in Washington, DC. Lemon butter, white wine, artichoke, jumbo lump crab meat. This is the closest thing I have to Christmas in the summer. No real dress code. 1 0 obj A tavern Brewery celebrating the German immigrant contribution to the American beer tradition. Our experiences have always been great. Wonderful ambiance. Work. Incredible. Filomena Restaurant - Bella Vista, Panama | OpenTable Sunday Brunch 11:00 AM 2:30 PM, Flavor on Main 137 S Main St Ste 103 Culpeper, VA 22701, Wednesday Pasta Night 3 Courses for 25.95, Thursday Early Bird Menu 3 courses for 23.95. Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Salsa rossa, pepperoncino, Ketel One vodka, mozzarella, salsiccia italiana, italian broccolini (friarelli), broccolini, Parmigiano Reggiano 30m DOP cream, pancetta Citterio, artichokes, spinach, Pecorino Romano DOP, Gustarosso San Marzano DOP tomato, mozzarella, pancetta Citterio, pepperoni Ezzios NY, salsiccia italiana, Fontina cheese cream, Prosciutto di Parma 24m DOP, arugula, olive oil, Parmigiano Reggiano 30m DOP, Parmigiano Reggiano 30m DOP cream, pistacchio pesto, ricotta straciatella, Citterio mortadella, pistacchio. atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings. Our party had 3 so an extra chair was added to a 2 person table so the diner stuck out in a busy serving aisle. Photos. fabulous preparation, serving size and service are the well known hallmarks of the establishment. It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. Merlot, Cabernet, Chardonnay, Pino Grigio, Zinfandel white, Trio Appetizer (Mozzarella Fritta, bacon scallop fried calamari) $25, Sauted shallots, mushrooms, Marsala wine and a splash of cream, Sauted breast of chicken with globe artichokes, sun dried tomatoes and Chardonnay lemon sauce, Sauted breast of chicken, tiger shrimp, asparagus, sun-dried tomatoes and sherry cream sauce, Crispy scaloppini of veal layered with pomodoro sauce and aged provolone cheese, Pan fried scaloppini of veal layered with spinach, prosciutto, mozzarella and mushroom sage demi glace, Sauted scaloppini of veal with capers, shallots and white wine citrus butter sauce, Grilled and served with a Chianti red wine, Demi Glaze sauce, Topped with sun dried tomatoes, white wine butter sauce, Broiled flounder stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan-fried served with roasted pepper cream sauce, Served with all entrees chefs seasonal vegetables and potatoes, Delicately fried squid, long hots, red onion, marinara, and Dijon Horseradish Remoulade, Plain, buffalo hot, Asian, or Jack Daniels with celery and bleu cheese sauce, Lightly breaded mozzarella with marinara sauce, Orecchiette pasta, Italian Cheeses, tomato butter, crisp frizzled onions.

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