ground beef and potato casserole

We're sorry, there seems to be an issue playing this video. Super Deluxe Old Fashioned Macaroni and Cheese, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Beth's Hash-Brown Potato Casserole Recipe, Old- Fashioned Strawberry Shortcake Recipe. Repeat layers three more times. Amount is based on available nutrient data. It does not store any personal data. This website uses cookies to improve your experience while you navigate through the website. Add a generous pinch of salt and cook for 15 minutes, or until tender. Drain fat and set aside. Bake casserole in the preheated oven until cheese is melted, 10 to 12 minutes. I also put the soup mixture between the two layers and on top of it all. Beef Potato Casserole Recipe: How to Make It - Taste Of Home Stir well. Place wet paper towels across the potato slices. Affiliate disclosure: As an Amazon associate, we may earn commissions from qualifying purchases on Amazon.com. Remove from the skillet, and set aside. Ground Beef and Potato Casserole Recipe | SideChef The 20 Best Ground Beef Casserole Recipes! The cookie is used to store the user consent for the cookies in the category "Analytics". Lightly butter a 2 1/2- to 3-quart baking dish. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. 4 Beef Enchiladas Caitlin Bensel Use what you have on hand I always say. Cheesy Hamburger Potato Casserole | 12 Tomatoes If you continue to have issues, please contact us here. Slice your baby carrots no larger than inch and chop your yellow onion. Spoon the beef and potato mixture into the prepared dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add half of the frozen potatoes in an even layer. Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes. Use what you can find at the store I say. Cheese is a must of course, you can use any type or combination you love or just one type is fine too. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. The main potato types are: russet, red, white, yellow, blue/purple, fingerling and petite. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix everything to evenly distribute the meat and potatoes. Pour beef mixture over top and return to the oven. Love ground sausage? How to Cook Frozen Chicken without Thawing, Instant Pot Vegetable Recipes and Cook Times. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 cup: 374 calories, 19g fat (11g saturated fat), 71mg cholesterol, 778mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 22g protein. Cooling is important! I think there is hope, but just not this way. Place the potatoes in a large saucepan with water to cover by 1 inch. Next time will use 21/2 - 3 lbs potatoes. Once your potatoes are peeled and sliced lay a layer on the bottom of your 913 baking dish. Ground Beef and Potato Casserole Recipe - Food.com In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Directions. Gold potatoes are a good option, as well, since they hold their shape, and tend to not break up easily. In a medium saucepan, make a roux from butter and flour. All rights reserved. Cover with 1/2 of the beef mixture. Take out and allow to sit for 15 minutes to thicken before serving. I only used 6 large potatoes. Bake, uncovered, at 400 for 20 minutes or until vegetables are tender. Spray a 2-quart baking dish with cooking spray and spread 1/2 of the potatoes in the bottom of the dish. Amount is based on available nutrient data. Spray a large skillet with cooking spray and brown ground beef. Of course I always add garlic of some kind because its a fave in this house. Cheesy Ground Beef and Potato Casserole - The Seasoned Mom There are a TON out there but for this I suggest cheddar or a combination of this and maybe jack or mozzarella. Mix gently until well combined. ** Nutrient information is not available for all ingredients. Plus, frozen hash browns keep prep time to a minimum no peeling, chopping, or grating necessary! 3. Transfer to a greased 2-qt. Cook until meat is no longer pink, then set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 10 ounces frozen classic mixed vegetables (2 cups) 3 ounces cheddar, grated (1 cup) 8 ounces frozen shredded potatoes or hash browns (2 cups) Very tasty!!! "I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. Preheat the oven to 400 degrees F (200 degrees C). Drain well and set aside. The cookie is used to store the user consent for the cookies in the category "Performance". Use a brush to scrub potatoes under cold running water. Sprinkle cheddar over top. Ground Beef and Mashed Potato Casserole - Allrecipes LIKE The Typical Mom Facebook page? Bring the potatoes to a boil. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. * Percent Daily Values are based on a 2000 calorie diet. Whisk together the sauce. 1 (11-ounce) can Mexican-style corn, drained. Check potatoes to ensure they are tender at this time, then keep uncovered and sprinkle remaining cheese on very top of dish. Southwestern-Style Beef and Potato Casserole - The Spruce Eats Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Heat vegetable oil in a deep skillet over medium heat. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Preheat the oven to 350 F (176 C). Top with a layer of ground beef and onion. I ended up doing just 2 layers for my family of 4, and it was plenty. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa. Combine all of the ingredients except the cheddar cheese in a large bowl. Meat-and-Potato Casserole Tips I use a mandoline to thinly slice the potatoes. Three layers can easily be made into two layers with less potatoes. Please refresh the page or try again in a moment. Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. Drain of fat. Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Cheesy Hamburger Potato Casserole - Ground Beef Recipes these links. Try it and see what all the hype is about! Taste and season with additional salt and pepper, if desired. Fry potato rounds until starting to turn brown, about 5 minutes per batch. Garnish with additional chopped green onions or fresh herbs, if desired. Your daily values may be higher or lower depending on your calorie needs. Heat the oven to 350 F. Grease a 9 x 13 x 2-inch baking pan (2 1/2- to 3-quart size). We're sorry, there seems to be an issue playing this video. In the same skillet, heat 2 tablespoons of oil over medium-high heat. Cheeseburger Macaroni and Cheese Casserole, 50 Best Ground Beef Casserole Recipes - Chefs & Recipes, 36 Best Potato Casserole Recipes - Table for Seven, 50 Best Ground Beef Casserole Recipes - Table for Seven, 21 Best Ground Bison Recipes - 730 Sage Street. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potatoes cook quickly. Then sign up for my free newsletter, and follow me on Pinterest! This cookie is set by GDPR Cookie Consent plugin. , ***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. Notes Cook for 5-7 minutes, until lightly browned. Ground Beef: I choose 80/20 lean to fat ratio for better flavor in my Hamburger Potato Casserole. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). "My boyfriend LOVED it. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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