usda fsis employee directory

Pursuant to delegations of authority, the Labor Relations Branch provides expert advice, technical guidance, training, and policy to the Department, Mission Areas, Agencies, and Staff Offices concerning labor-management and labor relations matters arising under 5 U.S.C. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. TMD designs and implement talent management strategies that train and retain a high achieving workforce with emphasis on ensuring all employees, including remote employees, are provided opportunity to excel and grow in their careers. The site is secure. The .gov means its official. FSIS is currently seeking comments on the following: FSIS notices and directives on public health and regulatory issues are available on theFSIS Policy webpage. The Branch also administers the Drug Free Workplace Program, Reasonable Accommodation Program, and the Personnel Misconduct Investigation Program. ; and Portland, Ore., is recalling approximately 47,112,256 pounds of not-ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. An official website of the United States government. Ajinomoto Windsor, Inc. Recalls Meat and Poultry Products Due to National Antimicrobial Resistance Monitoring System (NARMS) She and other organizers understood that offering convenient time frames for employees and their children to attend virtually was important. The Division provides policy guidance and coordination on a variety of management initiatives and serves as liaison with USDA agencies, Office of Personnel Management, Office of Management and Budget, and other Departments. Search for a person: Last Name First Name Job Title Phone E-mail City State Abbr. Find A Person : USDA ARS - Agricultural Research Service (If processing plant with more than ten employees, a plant person who will check to make sure FSIS employees are out of the plant should be listed on the form.) As embodied in the FSIS Strategic Plan 2017-2021, we are focused on modernizing our . Develop and implement policies and programs so there are no gaps in the training and development opportunities available to all employees. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. Any departure from the process or critical operational parameters specified in the published support may require additional support or validation. Or, establishments could use FSIS Directive 10,010.1, Sampling Verification Activities for Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef Products, which outlines the cloth sampling method used by FSIS. The Office of the Chief Information Officer has a mission of serving the information needs for the U.S. Department of Agriculture. Employee Search - USDA Federal government websites often end in .gov or .mil. OCIO will support achievement of USDA's diverse mission areas by offering agile, world-class technology solutions to its stakeholders and applying innovative approaches to recruiting and developing a highly skilled workforce. ARCHIVE: Supervisors Make All the Difference! Establishments that ship to an off-site laboratory without using a transport buffer would need to support that decision (i.e., support that a lack of neutralizing buffer does not result in reduced recovery). Federal government websites often end in .gov or .mil. MRP Business Services Human Resources: 202-799-7070 (Agriculture Marketing Service (AMS), Animal and Plant Health Inspection Services (APHIS) A lock ( On Sept. 15, Administrator Paul Kiecker met with inspection personnel at a beef slaughter and processing establishment. Require a numerical on-pack carbon disclosure when such claims are made. The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. Before sharing sensitive information, make sure youre on a federal government site. The product contains hydrolyzed soy protein, a known allergen, which is not declared . Executive Associate Regulatory Operations, Executive Associate for Regulatory Operations, Director of Recall Management and Technical Analysis Division, Director of Resource Management and Financial Planning Staff, Florida, Georgia, Puerto Rico, South Carolina, US Virgin Islands, Alaska, American Samoa, Colorado, Guam, Hawaii, Idaho, Northern Mariana Islands, Montana, Nebraska, Oregon, Utah, Washington, Wyoming, Iowa, Minnesota, North Dakota, South Dakota, Wisconsin, Alabama, Kentucky, Mississippi, Tennessee, Connecticut, Massachusetts, Maine, New Hampshire, New York, Pennsylvania, Rhode Island, Vermont, Delaware, District of Columbia, Maryland, North Carolina, New Jersey, Virginia, West Virginia, 1-844-839-6359 (Resource Management Staff/Administration), Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels.

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